DANA'S BAKERY—

DANA'S BAKERY—

DANA'S BAKERY—

DANA'S BAKERY—

DANA'S BAKERY—

In 2012, Dana Loia turned her macaron-making side business into a full-time endeavor with one vision as her driving force: to inject the traditional French macaron with sparks of good ol’ American flavor.

To honor Loia as a creative force in the otherwise traditional world of bakeries, we captured her pioneering spirit through a new visual identity that leverages the beautiful juxtaposition between her French training and irreverent American creations.

In 2012, Dana Loia turned her macaron-making side business into a full-time endeavor with one vision as her driving force: to inject the traditional French macaron with sparks of good ol’ American flavor.

To honor Loia as a creative force in the otherwise traditional world of bakeries, we captured her pioneering spirit through a new visual identity that leverages the beautiful juxtaposition between her French training and irreverent American creations.

In 2012, Dana Loia turned her macaron-making side business into a full-time endeavor with one vision as her driving force: to inject the traditional French macaron with sparks of good ol’ American flavor.

To honor Loia as a creative force in the otherwise traditional world of bakeries, we captured her pioneering spirit through a new visual identity that leverages the beautiful juxtaposition between her French training and irreverent American creations.

In 2012, Dana Loia turned her macaron-making side business into a full-time endeavor with one vision as her driving force: to inject the traditional French macaron with sparks of good ol’ American flavor.

To honor Loia as a creative force in the otherwise traditional world of bakeries, we captured her pioneering spirit through a new visual identity that leverages the beautiful juxtaposition between her French training and irreverent American creations.

In 2012, Dana Loia turned her macaron-making side business into a full-time endeavor with one vision as her driving force: to inject the traditional French macaron with sparks of good ol’ American flavor.

To honor Loia as a creative force in the otherwise traditional world of bakeries, we captured her pioneering spirit through a new visual identity that leverages the beautiful juxtaposition between her French training and irreverent American creations.

schiesser-danasbakery-03
schiesser-danasbakery-02
schiesser-danasbakery-04

CLIENT: DANA'S BAKERY
ROLE: DESIGNER

AGENCY: JONES KNOWLES RITCHIE
CREATIVE DIRECTOR: TOSH HALL
DESIGNERS: SARAH DEWLIN, BADAL PATEL
ILLUSTRATOR: SARAH DEWLIN

CLIENT: DANA'S BAKERY
ROLE: DESIGNER

AGENCY: JONES KNOWLES RITCHIE
CREATIVE DIRECTOR: TOSH HALL
DESIGNERS: SARAH DEWLIN, BADAL PATEL
ILLUSTRATOR: SARAH DEWLIN

CLIENT: DANA'S BAKERY
ROLE: DESIGNER

AGENCY: JONES KNOWLES RITCHIE
CREATIVE DIRECTOR: TOSH HALL
DESIGNERS: SARAH DEWLIN, BADAL PATEL
ILLUSTRATOR: SARAH DEWLIN

CLIENT: DANA'S BAKERY
ROLE: DESIGNER

AGENCY: JONES KNOWLES RITCHIE
CREATIVE DIRECTOR: TOSH HALL
DESIGNERS: SARAH DEWLIN, BADAL PATEL
ILLUSTRATOR: SARAH DEWLIN

CLIENT: DANA'S BAKERY
ROLE: DESIGNER

AGENCY: JONES KNOWLES RITCHIE
CREATIVE DIRECTOR: TOSH HALL
DESIGNERS: SARAH DEWLIN, BADAL PATEL
ILLUSTRATOR: SARAH DEWLIN

© 2017 SARAH SCHIESSER